I hope this will be your best year ever! peaceChef Kendra
These remind me of the kind of tortilla chips you find in good Mexican restaurants. They’re super crunchy and are perfect for nachos, tortilla soup, etc. The sky’s the limit with these little guys. I really do prefer these to the kinds in a bag, but if you’re looking for Doritos these are not it.
This is an easy beef dish that pleases crowds. Ingredients Seasoned salt or regular saltcayenne pepperblack peppergarlic powderonion powderchili powderAbout 1 inch of vegetable oilJust sprinkle all ingredients on both sides of meat lightly. For gravypan drippings (about 2 T)2 T floursalt and pepper to taste2 – 2 1/2 cups of chicken stock or broth1/4
I’m shooting this video…. You know those mega food giants are smart as hell. They test their food in their labs so they hit upon our most basic taste desires, pump that up to 10, make it ridiculously easy to prepare (no matter how many chemicals they have to squeeze in their products to do
Merry Christmas everyone, I’ve had a wonderful Christmas. My family is safe and healthy, our bellies are full of tasty food and good drink. My favorite football team has slipped into the Playoffs thanks to a wonderful showing yesterday, and my I got a sweet HD video camera for Christmas. However great my Christmas was
When I was a kid this was the only way my parents could get me to eat salads. I would eat vegetables,roasted, stir fried, grilled, deep fried, and of course in stuff. But I wouldn’t go near a salad unless they had a bottle of the orange French stuff. I still slip this on a
Yes, YouTube and blogs have opened up a whole new world for folks who like to cook. Bringing your laptop or ipads into the kitchen and plucking them of the counter could put cookbooks out of business! Well, maybe not. Nevertheless your device might be getting damaged without you even knowing it. Smoke, grease, flour
Just follow the video because this recipe is really quick to put together, especially if you buy precooked shrimp. However even if you buy fresh shrimp it will only take a few extra minutes to remove the skin and vein. Actually the “vein” isn’t really a vein at all it’s their digestive track) and