Need a nice little side for Thanksgiving, Christmas or just Tuesday? I got you. These glazed carrots are wonderfully seasoned with a touch of sweetness and special enough for company. Roasted Glazed Carrots By Chef Kendra Nguyen Serves 4 Ingredients 1 pound of carrots, washed, peeled and cut into 2-3 inch pieces 2 Tablespoons olive
Category Archives: Sides
Onion Rings can be made a thousand ways. Some folks like a big doughy outside and soft middle. Some like the coating as thin as possible. This version uses corn flake and flour to give these onion rings a nice crunchy balance. You can add a little cayenne pepper if you’re feeling a little spicy.
It’s thanksgiving time again and that means Green Bean Casserole. I don’t stray far from traditional Green Bean casserole with this one because peeps around the table be getting mad if I get too crazy with the stuff. I like to mix up the soups plus the bacon sprinkled on top is a nice attention
These are very tasty, don’t worry if they get a little brown around the tips you have to let them cook long enough for them to crisp up. I really enjoy using sweet potatoes in savory dishes like this and after this you might too. Crispy, Garlic and Parmesan Sweet Potato Fries Serves 2 3
Sometimes you just want something super quick. These baked beans are super fast to toss together when you just need another side dish for you cookout. You can switch it up anyway you like, add a little maple syrup whatever you want. Having said all that these are great as is and couldn’t be easier.
2 large Russet Potatoes, washed, peeled 2 T Cheddar Cheese 2 T Parmesan cheese 2 mozzarella cheese 2 T butter 2 T vegetable oil 1 cl garlic, smashed, and skin removed 1/4 t salt 1/8 t black pepper Lemon water 3 T lemon juice 4 c water Topper (optional) 1 T vegetable oil 1 T