Category Archives: Sides

Roasted Glazed Carrots

Need a nice little side for Thanksgiving, Christmas or just Tuesday? I got you. These glazed carrots are wonderfully seasoned with a touch of sweetness and special enough for company. Roasted Glazed Carrots By Chef Kendra Nguyen Serves 4 Ingredients 1 pound of carrots, washed, peeled and cut into 2-3 inch pieces 2 Tablespoons olive

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Onion Rings

Onion Rings can be made a thousand ways. Some folks like a big doughy outside and soft middle. Some like the coating as thin as possible. This version uses corn flake and flour to give these onion rings a nice crunchy balance. You can add a little cayenne pepper if you’re feeling a little spicy.

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