Cheesesteak Sandwiches

Cheesesteak Sandwiches 4 small hamburger buns, buttered and lightly toasted 1/2 pound top round steak, sliced against the grain into thin pieces 1/4 green bell pepper, seeds removed, sliced 8 thinly slices pieces of provolone or american cheese 2 T vegetable oil 1/4 t salt 1/8 t black pepper Take toasted buns and add a

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Roasted Glazed Carrots

Need a nice little side for Thanksgiving, Christmas or just Tuesday? I got you. These glazed carrots are wonderfully seasoned with a touch of sweetness and special enough for company. Roasted Glazed Carrots By Chef Kendra Nguyen Serves 4 Ingredients 1 pound of carrots, washed, peeled and cut into 2-3 inch pieces 2 Tablespoons olive

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Red Velvet Cake

Red velvet cake is one of those crazy American cakes. With it’s vibrant color and slight tangy, chocolaty goodness it’s always a crowd favorite. This version takes some steps but the steps are uncomplicated and well worth the “wows”. As with many American stories it’s comes down to money. Red velvet cake is allegedly red

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